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Paleo North Carolina Chopped Barbecue Pork

A Delicious Paleo Meal That Utilizes A Traditional North Carolina Mustard Flavored Barbecue Sauce.

Paleo Posolé with Braised Pork Shoulder, Cumin and Squash

Posolé is an ancient traditional pre-Columbian soup or stew from Mexico often found in the regions of Sinaloa, Michoacán, Guerrero, Jalisco, Morelos, México and the Distrito Federal. It is traditionally made with pork or chicken and always includes hominy or maize, a large corn type grain. As the hominy cooks in the stew it begins to thicken the sauce. But, since corn products are a Paleo no-no, a substitution for hominy is necessary. A perfect substitute for this corn product is acorn or butternut squash. As the squash cooks in the stew, it begins to break down and thicken the sauce. This hearty dish is full flavored, and if spiciness or eat is a concern, be sure to reduce the amount of spice and pepper that you add. To further enhance and concentrate the flavors, be sure to make this dish at least 24 hours in advance of when you want to serve it.