Pico De Gallo

Ingredients:
-4 Large Ripe BeefSteak Tomatoes, chopped
-8 Ripe Roma Tomatoes, chopped
-4 Jalapeno Peppers, chopped
-1 bunch of cilantro leaves, chopped, stems removed
-1 Red Onion, chopped
-1 White Onion, chopped
-1 Yellow Onion, chopped
-12 Cloves garlic, chopped
-1 cup fresh squeezed lime juice (4-5 limes)
-1TBS Sea Salt
-1/2 TBS Fresh ground black pepper

In large bowl, chop all ingredients into small fine pieces. If preferred, remove seeds from tomatoes. Allow to marinate in lime juice to develop full flavor. Keeps for several days in refrigerator. After 24 hours, using colander, remove any accumulated juice.

Serve with plantain chips