Bob Jensen’s Easy Kalua Pork

 
Craig
 
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Craig
Total Posts:  44
Joined  19-01-2015
 
 
 
24 February 2015 12:10
 

Easy Kalua pork

Ingredients
3-5 pound pork shoulder or butt
1 tbsp. liquid smoke per pound of pork
1 tbsp Hawaiian salt (or sea salt)
1 head cabbage – chopped.
Enough water to cover pork in crock pot.

Directions
- Put pork in crock pot, cover with water, add liquid smoke and salt.
- Set on low for 8-10 hours.
- Take pork out of crock pot, and set aside, put cabbage in water pork cooked in and turn crock pot up to high.
- Shred pork with forks and add back to crock pot, cook everything until cabbage is done to your liking. Salt and pepper to taste.